The Forever Changing Diet.
The diet in your life should change every few months.
Why? Mostly to help
the body adapt to the weather changes. This is a natural event for all
animals. When you look at nature you will notice that certain foods
only grow at certain times of the year. I know in the grocery store we
have access to the same fruits and vegetables all year long but this is
not what exists in nature and these foods come from far away places or
countries.
When it is winter in
the Northern Hemisphere of the earth it is summer in the Southern
Hemisphere. Watermelon is a fruit that naturally grows in the summer
but you might see it in winter because it has been imported from a
hemisphere that has a summer season.
“Happy and wise are they that eat
only at the table of God, and eschew all the abominations of Satan. Eat
not unclean foods brought from far countries, but eat always that which your
trees bear. For your God knows well what is needful for you, and where and
when. And he gives to all peoples of all kingdoms for food that
which is best for each. Eat not as the heathen do, who stuff themselves
in haste, defiling their bodies with all manner of abominations.”
Jesus, Essene Gospel of Peace Book 1
For superior health
it is always better to eat foods which have been grown locally in your surrounding
area. These foods are usually fresher and have not been sitting in an
airplane or the back of a diesel truck. Usually, foods that are
transported are sprayed with certain chemicals so that they do not
spoil as fast during transportation. (Another reason to stay with
organic foods)
Seasonal Cycles have
a profound effect on the way we eat. Eating foods that are grown in season in your local
environment help your body adapt to the weather. For example, in summer
when the weather is hot the body is stimulated to perspire more. We
then naturally reach for more watery substances to keep our body cool
and help to replenish the lost water. Mother
Nature knows what we need, this is why many watery fruits grow
in the summer; watermelon, honeydew, cantaloupe, berries, ect..
Tropical areas where it is usually hot year round produce many watery
foods: papaya, pineapple, star fruit, and coconut (water inside).
During winter seasons the body
normally craves more calories to help keep its temperature within a
normal range. You may notice this as you desire more high fat high
protein foods during this time. Sometimes the body may call for more
weight particularly body fat to help keep it warm during the cooler
seasons. If you have ever paid attention, you notice that edible nuts
are produced more in the winter. It is best to consume sprouted nuts,
dried fruits, raw milk, spouted breads, steamed vegetables, soups, and
avocados during cooler months. These foods have more calories and are
rich in good fats and proteins. Research has shown that many people put
on more weight in the month of January when the weather is very cold.
It is easy to
understand this when we look to tribal people. I use tribal people as
an example because they live more in harmony with nature and natural
ways of eating. Eskimos of northern colder regions have a higher
percentage of body fat compared to the Massais who live in the hot
climates of Africa. The extra body fat of the Eskimos simply protects
them from the colder climate.
All diet systems fail because they
ignore the principle of eating with the seasonal change.
The foods that grow
in your area constantly change with the seasons. It is a natural
law. You must eat these types of seasonal foods for the body to
be healthy and cooperate better with its environment. This is why all
“diets” fail. Most programs only give you certain foods you can eat, with no
changes. Your diet must change
in accordance with environment
and season.
Everyone wants the
perfect diet so they can be super slim or super buff all the time.
Well, even if you’ve tried to stay on a certain type of limiting diet you have probably
noticed that it didn’t last to long. Then we beat ourselves up and feel
guilty because we were not disciplined to stay with it. Well no more!
Now you have learned the truth of a natural
law, that the body has
different needs throughout the seasonal cycles. It is natural to have a little
more body fat in the winter and less in the summer, its just the
body’s way of trying to regulate its temperature to its environment.
Look at animals for example, the ones who live in colder climates such
as polar bears, different whales, walruses, and some types of seals
carry more body fat than those who live in a warmer climate. Fat
protects the body from cold weather.
"From the coming of the month of
Ijar, eat barley; from the month of Sivan, eat wheat, the most perfect among all
seed-bearing herbs. And let
your daily bread be made of wheat, that the Lord may take care
of your bodies. From Tammuz, eat the sour grape, that your body may diminish and Satan may
depart from it. In the month of Elul, gather the grape that the juice
may serve you as drink. In the month of Marchesvan, gather the sweet
grape, dried and sweetened by the angel of sun, that your bodies may increase, for the angels of
the Lord dwell in them. You should eat figs rich in juice in the months
of Ab and Shevat, and what remain, let the angel of sun keep them for
you; eat them with the meat of almonds in all the months when the trees
bear no fruits. And the herbs which come after rain, these eat in the
month of Thebet, that your blood may be cleansed of all your sins. And
in the same month begin to eat also the milk of your beasts, because
for this did the Lord give
the herbs of the fields to all the beasts which render milk, that they
might with their milk feed man(the Grass Factor).
Jesus, The Essene Gospel of Peace Book 1
1. Nisan 30 days March-April
2. Ijar 29 days April-May
3. Sivan 30 days May-June
4. Tammuz 29 days June-July
5. Av 30 days July-August
6. Elul 29 days August-September
7. Tishri 30 days September-October
8. Marcheshvan 29 or 30 days October-November
9. Kislev 30 or 29 days November-December
10. Thebet 29 days December-January
11. Shevat 30 days January-February
12. Adar 29 or 30 days February-March
13. Adar II 29 days March-April
For
a look at this old hebrew calendar compared to the modern day gregorian
calendar Click Here.
As you can see
above, Christ gave instructions to eat the foods so that the body will increase
or diminish
in size
according to proper seasons. Eating grapes or other watery fruits in
the summer will help the body to lose weight and eating dried fruit and
nuts in winter months will give you more healthy calories to increase
in size for winter months.
To increase in size does not mean for you to
overeat and become obese, just eat proper seasonal foods that will
supply more calories to help your body deal with the weather.
Jesus was also
speaking from the environment in which he lived, not that you get
confused and think that you should only eat grapes and figs. If you
don’t know, you can just ask around to find out what foods grow in
season in your area.
Sprouted grains
particularly wheat can be eaten year round. Notice above when Christ
said “And let
your daily bread be made of wheat”. This can be
acknowledged again in a daily prayer that was given to us by Christ. Our Father which art in heaven, hallowed be
thy name. Thy kingdom come. Thy will be done on earth as it is in
heaven. Give
us this day our daily bread. And forgive us our debts, as we
forgive our debtors. And lead us not into temptation, but deliver us
from evil. For thine is the kingdom, the power, and the glory, for
ever. Amen.
Here are some
of the most common foods and their seasons to be eaten.
Spring - a time of cleansing and new
growth. We are all familiar with the old phrase “spring cleaning” you
know, when everyone clears out the old stuff that’s been sitting around
all year. The same should go for our bodies. Spring is a great time for
fasting or cleansing. Here are some foods that help to clean, repair,
and create new growth in cells.
• Raw
milk,
• Sprouts: alfalfa, sunflower, barley,
wheat,
• Salads
• Fresh herbs
• Herbal breads
• Herbal teas
• Strawberries
• Wheatgrass juice
Summer - a time of rapid plant
growth and heat. This is a good time to eat things like:
• Watery fruits: watermelon, cantaloupe, honeydew,
grapes, and tomatoes
• Coconut water
• Sprouted grains
• Wheatgrass juice
• Any vegetable in season
Fall - a time to gather the harvest
and prepare for winter.
• Fruits or vegetables that come from your local crops.
• Apples, figs, raisins, squash, pumpkin, corn, kale, ect.. you will
just have to ask around in your area to see what grows locally.
• Sprouted grains
Winter - a time to slow down like
all the plants in nature. A time of inner reflection
•
Dried fruits with sprouted nuts or grains. (apples, figs, raisins,
almonds,
pecans, filberts, and hazel nuts)
•
Oranges
• Steamed vegetables and soups.
• Raw milk
I have only named a
few of the more common foods that grow in temperate zones. Every
territory is different so you must find out what grows best in your
area. Your health is not going to decline if you occasionally eat some
pineapple and you live in Alaska so don’t get too crazy with this. You
will probably eat some fruits or veges that are not indigenous to your
area but that is much better than some processed junk food.
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